House Specialties
Ribeye Steak, Chimayo Salmon, and Stuffed Chicken Breast are paired with a side of sautéed vegetables and roasted garlic potatoes.
Ribeye Steak$18.95 A tender, juicy 10 oz. steak topped with our homemade ancho chile reduction sauce. |
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Chimayo Salmon$17.95 A salmon filet dredged in a mild chile chimayo rub, oven baked and topped with our house pesto. |
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Stuffed Chicken Breast$16.95 A large chicken breast stuffed with eggplant and fontina cheese, topped with marinara. |
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Ravioli Rosé$15.95 Spinach and ricotta cheese stuffed ravioli in a tomato basil cream sauce. |