Our namesake pizza, a savory, deep-dish meatless pizza, is brimming with Roma tomatoes, mushrooms, slices of sweet red onion, red bell pepper, garlic and mozzarella, provolone and Romano cheeses.

We created this deep-dish specialty for meat-lovers. It’s loaded with rich chunks of Italian sausage, fresh mushrooms, red onion and mozzarella, baked to perfection.

Chicken, pesto, and your choice of pine nuts and tomatoes or sun-dried tomatoes and artichokes.

A thin-crust favorite that truly is the food of love, according to legend. This delightful blend of Roma tomatoes, fresh basil and mozzarella and parmesan cheeses was said to have been created during the late 19th-century to please Queen Margherita, upon her visit to Naples. The red, green and white colors reflect those of the Italian flag.

A rich thin-crusted concoction of creamy mozzarella cheese and fresh basil, topped by our popular mushroom sauce – a heavenly combination of Portobello, shiitake and Italian mushrooms in a white cream sauce.

A delectable tribute to the Greek Gods, who ruled from Mount Olympus and had a taste for the divine. Made with a thin crust, brushed lightly with olive oil and our house tomato sauce, and loaded with kalamata olives, red onion, spinach, feta and mozzarella cheese.

A slice of amore in America – a fantastic combination of four cheeses: mozzarella, provolone, Romano and parmesan, made on a thin crust with our house tomato sauce and a layer of Roma tomatoes, flavored with basil and garlic.

A light crusted no fat, no cheese garden of earthly delights, loaded with slender slices of marinated eggplant, tomatoes, zucchini, spinach, onion, basil and oregano.

Pepperoni, sausage, red bell peppers, mushrooms, red onions, and mozzarella cheese.